Aloo Paratha Recipe

Ingredients

Total Time:30 Minutes

  • 250 gm whole wheat flour
  • Pinch of salt
  • 1 cup water
  • 50 ml oil

For the filling:

  • 500 gm potatoes
  • 20 gm coriander leaves
  • 20 gm ginger garlic paste
  • 75 gm onions
  • 5 gm green chillies
  • 5 gm turmeric
  • 5 gm chilli powder
  • 10 ml lime juice
  • Oil for frying

Method 

  1. Make a soft dough with the specified ingredients.
  2. Divide the dough into balls, as per the required size.
  3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
  4. Add the rest of the ingredients and mix well.  Take each portion of the dough, flatten it on palm.
  5. Stuff the filling in the dough and roll into balls.  With a rolling pin, flatten the balls into 1/2″ thick round parathas.
  6. Grease a pan with a little oil and heat on a medium flame.
  7. Cook the parathas until both sides are golden and cooked through.
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