Banana Pancakes With Caramelized Apples Recipe

For caramelized apples:
2 cups chopped apples
2 Tbsp brown sugar
1/4 tsp salt
2 tsp butter

For pancakes:
5 ripe bananas
2 Tbsp white sugar
1/4 tsp salt
1 1/2 cup flour
1/2 cup corn flour
1 tsp baking powder
1/2 cup milk



For caramelized apples:In a pan add apples, salt, sugar and butter.Add 1 tsp of lemon juice. Cook over low heat.Stir occasionally until the apples are soft and done.

For pancakes:

Mash bananas with a fork.Add sugar, salt and baking powder in both the flours. Mix in both the flours. Stir the milk to a pancake consistency. Pour 1 tsp butter in a non-stick pan. Pour a ladle of pancake mixture into the pan. Cook over medium heat till brown. Flip the pancake to cook both the sides. Serve with caramelized apples.









































































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