Custard Apple Kheer Recipe

Ingredients

Recipe Servings: 2                                                     Total Cook Time: 1 hour 5 minutes

  1. 5 large custard apples
  2. 100 gm jaggery
  3. 1 tsp cardamom powder
  4. 1 cup broken green gram (roasted)
  5. 1 cup coconut milk
  6. 1 Tbsp almond flakes
  7. 1 Tbsp pistachio flakes
  8. 3-4 cups water                                                                                                                                                                                                                                                                  Method                                                                                                                                                 Wash & peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition.In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles) In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.Garnish with nuts serve chilled.                                                                                                   
No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>