Custard Apple Kheer Recipe

Ingredients

Recipe Servings: 2                                                     Total Cook Time: 1 hour 5 minutes

1. 5 large custard apples
2. 100 gm jaggery
3. 1 tsp cardamom powder
4. 1 cup broken green gram (roasted)
5. 1 cup coconut milk
6. 1 Tbsp almond flakes
7. 1 Tbsp pistachio flakes
8. 3-4 cups water                                                                                                                                                                                                                                                                  Method                                                                                                                                                 Wash & peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition.In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles) In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.Garnish with nuts serve chilled.