Ingredients
Recipe Servings: 2 Total Cook Time: 1 hour 5 minutes
- 5 large custard apples
- 100 gm jaggery
- 1 tsp cardamom powder
- 1 cup broken green gram (roasted)
- 1 cup coconut milk
- 1 Tbsp almond flakes
- 1 Tbsp pistachio flakes
- 3-4 cups water Method Wash & peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition.In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles) In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.Garnish with nuts serve chilled.