Custard Apple Kheer Recipe


Recipe Servings: 2                                                     Total Cook Time: 1 hour 5 minutes

  1. 5 large custard apples
  2. 100 gm jaggery
  3. 1 tsp cardamom powder
  4. 1 cup broken green gram (roasted)
  5. 1 cup coconut milk
  6. 1 Tbsp almond flakes
  7. 1 Tbsp pistachio flakes
  8. 3-4 cups water                                                                                                                                                                                                                                                                  Method                                                                                                                                                 Wash & peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition.In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles) In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.Garnish with nuts serve chilled.                                                                                                   
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