Mixed Sprouts Corn Chaat


  • 15g mixed sprouts, boiled
  • 15g corn, boiled
  • 1 tomato, finely chopped
  • 1 onion, finely chopped
  • 1 Tbsp coriander chutney
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli powder or paprika
  • Salt to taste
  • A handful pomegranate seeds, to garnish
  • A handful freshly chopped coriander leaves, to garnish


dip the sprouts overnight and next morning press cook it for around 10-15 minutes. Strain well. Presently in as bowl, join every one ingredients together and serve. Easy to prepare,

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