Salted Caramel Chocolate Tarts Recipe

Recipe Servings: 3                                                       Total Cook Time: 

Ingredients Of Salted Caramel Chocolate Tarts

For Tarts:

  • 375 gms flour
  • 1 cup sugar
  • 1 egg
  • 250 gms butter
  • 16 Tbsp cocoa powder


For the Salted Caramel:

  • 3 Tbsp sugar
  • 14 Tbsp cream
  • 1 Tbsp butter
  • Pinch of sea salt
  • 1 stick vanilla pod

Method

  • Sift flour and cocoa powder together.
  • Add butter, sugar until the mixture is creamy and smooth slowly.
  • Add eggs a little at a time.
  • Prepare a dough.
  • Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.
  • Dock with fork by placing a few small holes in the bottom of the dough to allow air through.
  • Bake till the crust gets light brown in colour (20 minutes-baking time).
  • Once the shell cools a bit, fill it the salted caramel chocolate filing

For the Salted Caramel:

  • Warm the cream to infuse vanilla.
  • In a pot caramelise the sugar.
  • When the sugar turns amber,add the infused cream and melted dark chocolate.
  • Boil this mixture again and add the butter and a pinch of sea salt.
  • Cool the mixture.
  • Place it over the freshly prepared tarts.
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