Sweet Potato Rabdi Recipe

Ingredients

  • 150ml milk
  • 2 Tbsp sweet potato, boiled and mashed
  • 1/2 tsp sugar
  • 1/2 cup warm water
  • 1/2 tsp elaichi powder
  • Few saffron strands
  • 1 tsp mixed nuts

Recipe Servings: 1                                                   Total Cook Time: 

 

Method

  1. Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.
  2. Now add the saffron strands to a cup of warm water and wait till they dissolve completely.
  3. Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.
  4. In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chille
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